Guatemalan Antigua

The Story

The Antigua valley sits cradled between three volcanoes—Agua, Fuego, and Acatenango—whose mineral-rich ash has enriched the soil for centuries. Our lot comes from a fourth-generation family estate at 1,600 meters, where shade-grown Bourbon and Caturra cherries ripen slowly under a canopy of Gravilea trees. After selective hand-picking, beans are fully washed in spring-fed channels and dried on clay patios under the Guatemalan sun. The cup reveals a rich body with dark stone fruit, milk chocolate sweetness, and a subtle volcanic smokiness that makes Antigua one of the world's most celebrated origins. Certified organic.