Brazil + Colombia + Indonesia

Midnight Espresso Blend

Dark Roast

Dark Chocolate, Toasted Hazelnut, Caramel

Best For: Espresso, French press, Moka
Variety: Bourbon, Castillo, Mandheling
Altitude: 900 - 1600 MASL

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The Story

Born in our roastery's late-night cupping sessions, this blend marries dry-processed Brazilian Cerrado beans with washed Colombian Huila and wet-hulled Sumatran Mandheling. The Brazilian base brings body and bittersweet chocolate depth, Colombian lots add structured sweetness, and Indonesian beans lend an earthy complexity that rounds the finish. We roast each origin separately to its peak before blending, ensuring layers of toasted hazelnut and caramelized sugar emerge in every espresso pull. Equally stunning as a flat white or cortado.